FROZEN FRESH PASTA MADE WITH LOCAL INGREDIENTS IN PATTADA

From ricotta and spinach ravioli to cheese-filled ravioli, every type of filled pasta made by Pastificio Tia Isa in Pattada is a true explosion of flavour and freshness.

What is the secret to the fresh pasta made at our Sassari-area workshop? Carefully selected ingredients, decades of hands-on experience and an immense love of tradition.

Icona di una cornice quadrata smerlata con contorno nero su sfondo bianco

RICOTTA AND SPINACH RAVIOLI

Product Specification - CODE RIC001

  • Foodservice pack: 6 kg bags.
  • Box 12 X 500 6 kg.
  • Retail pack: 500 g bags.
  • Box/PLT 84 504 kg.               
  • Piece width (mm): 40.00
  • Piece length (mm): 42,00   
  • Shelf life (-18°C): 18 months           
  • Ingredients:
  • ​Pasta: Durum wheat semolina, fresh eggs, water. 
  • Filling: Fresh ricotta, spinach, parsley, salt and spices. 
Icona di cornice quadrata nera con bordi smerlati e centro vuoto su sfondo bianco

CHEESE RAVIOLI

Technical Data Sheet - CODE FOR002

  • Foodservice pack: 6 kg bags.
  • Box 12 X 500 6 kg.
  • Retail pack: 500 g bags.             
  • Box/PLT 84 504 kg. 
  • Piece width (mm): 40.00 
  • Piece length (mm): 42,00           
  • Shelf life (-18°C): 18 months           
  • Ingredients:
  • Pasta: Durum wheat semolina, fresh eggs, water.
  • Filling: Cheese (cow’s milk, rennet, salt), fresh ricotta, fresh eggs, spinach, parsley, mint, salt and spices.   
Icona di cornetta telefonica nera con linee che indicano lo squillo, su sfondo bianco

Call us to find out more about our fresh pasta shapes