For two generations, our pasta has told the story of our land

OUR PHILOSOPHY IS SIMPLE

We’ve been making pasta for forty years. Our “recipe” is based on a few simple ingredients:

carefully selected ingredients, mountain water and plenty of passion!

We make fresh pasta

Confezione di pasta Gnochetti Sardi, pasta gialla a forma di conchiglia con etichetta blu e gialla.

WE CREATE PRODUCTS THAT ARE CONVENIENT AND DELICIOUS

WE USE COLD AS A NATURAL PRESERVATIVE

Disegno astratto a linee nere di una foglia o una piuma stilizzata, con dettagli puntinati su sfondo bianco

FRESH PASTA AND SARDINIAN SPECIALTIES FOR ALMOST 50 YEARS

Pastificio "Farina & Fogarizzu" has been producing fresh pasta since the mid-1970s. 

The current business is run by the second generation of a family that makes pasta using traditional methods. In the early 1990s, a freezing plant was added to the production line. 

All our products are made in-house on a continuous production line, starting with fresh pasta and ending with the frozen product being packaged. 

Icona di fiocco di neve nero con sei punti intorno

BLAST FREEZING

Blast freezing preserves the product’s organoleptic qualities, without the use of preservatives that could affect its quality and freshness. In addition, completing the entire production process at our facility allows us to meet high storage standards—essential for maintaining an uninterrupted cold chain.

Icona nera di una cornetta telefonica con linee di squillo su sfondo bianco

CALL TO LEARN MORE ABOUT OUR PASTA PRODUCTS