Artisanal Sardinian specialities made in Pattada 

Based in Pattada (SS) since the mid-1970s, Pastificio Tia Isa makes traditional Sardinian products such as filled pasta, bronze-die pasta, and fresh pasta in long and short shapes, as well as speciality products such as seadas and sweet ravioli.

Scroll down to view the technical data sheets for these products.

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RICOTTA AND SPINACH RAVIOLI

Product Specification - CODE SEA004

  • Retail pack: 240 g - 3 pieces
  • 45-piece box 3.6 kg
  • Boxes/pallet: 84 302 kg 
  • Piece diameter (mm): 110.00             
  • Shelf life (-18°C): 18 months           
  • Ingredients:​
  • Pasta: Durum wheat semolina, lard, water.
  • Filling: Cheese (cow's milk, rennet, salt), fresh lemon zest, salt. 
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CHEESE RAVIOLI

Product Specification - CODE DOL005

  • Foodservice pack: 6 kg bags.
  • Box 12 X 500 6 kg.
  • Retail pack: 500 g.               
  • Box/PLT 84 504 kg. 
  • Piece width (mm): 40.00
  • Piece length (mm): 42,00 
  • Shelf life (-18°C): 18 months             
  • Ingredients:​
  • Pasta: Durum wheat semolina, fresh eggs, water.
  • Filling:

  • Fresh ricotta, sugar, spinach, parsley, orange zest, salt and spices. 
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Visit us to discover our fresh pasta shapes