Bronze-die pasta made in Pattada

Our products, enjoyed throughout Sardinia, include ravioli, Sardinian gnocchetti, paccheri and seada, a sweet speciality from our tradition. Staying true to traditional production methods, we use only fresh ingredients. 

Vassoio di pasta rigata lasciata essiccare su una superficie a rete, con altri vassoi impilati sfocati sullo sfondo

Food made with local ingredients

Being able to source ingredients from dairy cooperatives near our production facility allows us to make our fillings with the high freshness standards typical of local, “zero-mile” production. 

Ravioli confezionati in una vaschetta bianca con due ravioli crudi su uno sfondo di stoffa

A wide selection of food products

By using high-quality ingredients and upholding the core principles of traditional pasta-making, our company can supply premium products tailored to the needs of our customers.

Icona nera di un segnaposto su sfondo bianco

Visit us at Località Ispadulalzu to discover our bronze-die pasta shapes!