Bronze-die pasta made in Pattada
Our products, enjoyed throughout Sardinia, include ravioli, Sardinian gnocchetti, paccheri and seada, a sweet speciality from our tradition. Staying true to traditional production methods, we use only fresh ingredients.

Food made with local ingredients
Being able to source ingredients from dairy cooperatives near our production facility allows us to make our fillings with the high freshness standards typical of local, “zero-mile” production.






