Fresh frozen pasta with 0-km ingredients in Pattada
From ravioli filled with ricotta and spinach to ravioli stuffed with cheese: each type of filled pasta produced by Pastificio Tia Isa in Pattada is an authentic explosion of flavor and authenticity.
The secret of the fresh pasta produced at the Sassari-based business? The careful selection of ingredients and decades of experience gained in the field along with a boundless love for tradition.