Fresh frozen pasta with 0-km ingredients in Pattada
From ravioli filled with ricotta and spinach to ravioli stuffed with cheese: each type of filled pasta produced by Pastificio Tia Isa in Pattada is an authentic explosion of flavor and authenticity.
The secret of the fresh pasta produced at the Sassari-based business? The careful selection of ingredients and decades of experience gained in the field along with a boundless love for tradition.
Ricotta & Spinach Ravioli
Data Sheet - Ricotta Ravioli
- Catering Packaging
- Retail Package
Box 12 X 500 6 Kg.
Box/PLT 84 504Kg.
Piece width (mm):
40.00 Piece length (mm): 42.00
COD. RIC001
Shelf life (-18°C):
18 months
Ingredients:
Pasta:
Durum wheat semolina,fresh eggs, water.
Filling:
Fresh ricotta, spinach, parsley, salt and spices.
Cheese Ravioli
Data Sheet - Cheese Ravioli
- Catering Packaging
- Retail Package
Box 12 X 500 6 Kg.
Box/PLT 84 504Kg.
Piece width (mm):
40.00
Piece length (mm):
42.00
COD. FOR002
Shelf life (-18°C):
18 months
Ingredients:
Dough:
Durum wheat semolina,fresh eggs, water.
Filling:
Cheese (cow's milk, rennet, salt), fresh ricotta, fresh eggs, spinach, parsley, mint, salt and spices.
