Pasta made by bronze drawing in Pattada
Our products, known and appreciated throughout Sardinia, are: Ravioli; Gnocchetti" sardi, Paccheri and Seada, sweet characteristic of our tradition. In keeping with the most traditional production methods, we use only fresh products.
Food made with local ingredients
Easy sourcing from dairy cooperatives adjacent to our operational headquarters allows us to produce our fillings with high freshness standards typical of "zero km" production.
Wide selection of food products
Together with the use of high-quality raw materials and maintaining the basic principles of the traditional art of pasta making, our company is able to provide high-end products that are well suited to our customers.
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