Handcrafted seadas prepared with wholesome ingredients in Pattada
We treat our products with the only natural preservative: cold. This allows us not to use preservatives or alter the organoleptic characteristics of the product.
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Food freezing
Freezing makes our products easily usable by the end consumer by significantly reducing preparation time. Also the long "shelf life" is particularly functional compared to "fresh" type products.
Sardinian gastronomy between tradition and innovation
Our goal has always been to combine "tradition and innovation." All our machinery is certified according to the CE quality standard.
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